Prices are subject to change without notice, actual prices may be more or less than shown, prices are updated infrequently but are usually within 15% of actual pricing, and are here as an example of approximate pricing. |
| SPECIES |
ORIGIN |
AVAILABILITY |
APPROXIMATE $ |
| Albacore |
Pacific |
Year Round |
$8.00 lb |
| Artic Char |
N. Hemisphere |
Year Round* |
$10.00 lb |
| Baquetta |
Mexico |
March – September |
$13.00 lb |
| Bass, Black |
Mexico |
June – July |
$10.00 lb |
| Bass Striped Farmed |
California |
Year Round |
$9.99 lb |
| Bass Striped Wild |
East Coast |
Year Round** |
$13.00 lb |
| Bass, Grouper |
N. Zealand |
Year Round |
$13.00 lb |
| Bass, White |
Mexico |
April – August |
$13.00lb |
| Blue Nose |
N. Zealand |
Year Round* |
$13.00 lb |
| Cabrilla Bass |
Mexico |
May – September |
$12.00 lb |
| Catfish |
Mississippi |
Year Round |
$5.00 lb |
| Chilean Bass |
S.America |
Year Round |
$16-18 lb |
| Cod, Ling |
Pacific Coast |
Year Round* |
$8.00 lb |
| Cod, Rock (Snapper) |
Pacific Coast |
Year Round* |
$6.00 lb |
| Corvina Bass |
Equador / Mexico |
Year Round* |
$12.00 lb |
| Crab, Soft Shell |
Maryland |
May – August |
$35–60 doz. |
| Escolar |
So. Pacific |
Year Round |
$8.00 lb |
| Halibut |
Alaska |
March – November |
$13-15 lb |
| Halibut (thawed) |
Alaska |
November – March |
$13-15lb |
| Halibut |
Pacific Coast |
April – September |
$9-12 lb |
| John Dory |
N. Zealand |
Year Round |
$12.00 lb |
| Lake Superior Whitefish |
|
Year Round* |
$8.00 lb |
| Lobster, Local (Live) |
|
October – July |
$10-13 lb |
| Lobster, Maine (Live) |
|
Year Round* |
$10-15 lb |
| Mahi mahi |
Costa Rica |
Year Round |
$8-10 lb |
| Mongchong |
Hawaii |
Year Round |
$10-14 lb |
| Monkfish |
N. Atlantic |
Year Round |
$6-7 lb |
| Mussels, Black |
East or West Coast |
Year Round |
$4.00 lb |
| Mussels, Green |
N. Zealand |
Year Round* |
$4.00 lb |
| Northern Pike |
Michigan |
September – June |
$10.00 lb |
| Onaga (snapper) |
Hawaii |
Year Round |
$12.00 lb |
| Ono |
S. Pacific |
Year Round |
$10.00 lb |
| Opah |
S. Pacific |
August-January |
$6.00 lb |
| Opakapaka |
Hawaii |
Year Round |
$13.00 lb |
| Orange Roughy |
N. Zealand |
Year Round |
$12.00 lb |
| Salmon, Atlantic Farmed |
Canada |
Year Round |
$7.00 lb |
| Salmon, King Farmed |
California |
Year Round |
$8.00 lb |
| Salmon, King Wild |
Pacific Northwest |
May - October |
$13-20 lb |
| Scallops |
East Coast |
Year Round* |
$8-16 lb |
| Shark |
Pacific |
Year Round |
$6.00 lb |
| Sole, Dover |
Pacific |
Year Round |
$5.00 lb |
| Sole, English |
Pacific |
Year Round |
$6.00 lb |
| Sole, Petrale |
N. Pacific |
Year Round* |
$9.00 lb |
| Sanddabs (frozen) |
N. Pacific |
Year Round |
$7.00 lb |
| Swordfish |
Pacific |
Year Round |
$9-14 lb |
| Trout, Farmed |
Idaho |
Year Round |
$5.00 lb |
| Tilapia, Farmed |
California |
Year Round |
$6.00 lb |
| Yellowfin Tuna (ahi) |
S. Pacific |
Year Round |
$9-14 lb |
| Yellowtail |
Pacific |
Year Round |
$5.00 lb |
Prices are subject to change without notice, actual prices may be more or less than shown, prices are updated infrequently but are usually within 15% of actual pricing, and are here as an example of approximate pricing. |
* Weather dependent
** Quota dependent
“Year Round” is subject to availability.
All the fin fish is quoted fresh filet. |